Samosa

Ingredients :

* 60 phyllo dough, sheets * 1 kg ground beef * 2 onions, chopped * 400 g green peas * 2 carrots, grated * 9 tablespoons parsley, chopped * 1/2 teaspoon allspice * 1 teaspoon turmeric * 1 teaspoon cayenne, ground * 1 teaspoon salt * vegetable oil * salt and pepper to taste

Method :

1. Fry the onions with 5 tablespoons vegetable oil until tender,then   add in the ground beef and season with pepper and salt. Mix and  cook till the meat turns brown. 2. Add in the green peas, carrots, parsley, allspice, turmeric,  cayenne and salt along with 2 tablespoons of water and stir.  Simmer for 15 minutes, remove from heat and leave aside.This is  the filling. 3. To do the samosi: cut the phyllo sheets into 6 cm wide strips. 4. Put a tablespoon of filling 1 cm from the bottom of the phyllo  stip. Take one of the bottom corners and fold over the filling to  form a triangle. Continue folding while maintaining the triangular  shape till the end of the strip. 5. Repeat the process for the remaining sheets and filling. 6. Fry in heated oil till the samboosak are golden. 7. searv hot