Chilly Paneer Dry

 Ingredients:                               

 

  Paneer   - 200 g

  Onion    - 2

  Capsicum    - 1

  Green chilly      - 2 or 3

  Garlic    - 4

  Corn flour     - 1 ½ tbsp

  Maida flour     - 1 ½ tbsp

  Soya sauce     - 2 tsp

  Tomato sauce    - 1 tbsp

  Chilli sauce    - 1 tbsp

  Lemon juice    - ½ tbsp

 Pepper      - ½ tsp

 Oil to fry

 Salt to taste

 Method:

  

  Chop the paneer into cubes. 

  

  Dice onion, capsicum to cube shape.

  Slit green chillies lengthwise.

  

  Crush garlic to small pieces.

  Make a thick paste of corn flour, maida, salt and little water.

  

  Heat oil in a frying pan.

  

  Dip the paneer cubes in the above paste and fry till golden brown.

  

  Take it aside and drain the excess oil in kitchen paper.

  

  Heat a wide fry pan and add 2 tbsp of oil.

  

  Add onions and fry on high for half a minute.

  Add green chilly, garlic, capsicum  and sauté further.

  Now add sauces, pepper and salt.

  

  Stir well.

  Add fried paneer cubes.

  Mix well , smothering the paneer cubes  with the sauce.

  Remove from flame, add lemon juice and combine.

  Garnish with freshly chopped coriander leaves.