Chicken pop corn

Ingredients:



Boneless chicken                  - 300 g

 Egg                                        - 1

 Milk                                       - ½ cup

 Maida / All purpose flour    - 1 cup

 Pepper pwd                           - ½ tsp

 Onion pwd                             - ¾ tsp

 Garlic pwd                             - ½ tsp

 Paprika                                  - ½ tsp

 Sugar                                      - ¼ tsp

 Baking pwd                               - a pinch

 Bread crumbs                          - 1 ½ cup

 Oil for deep frying

 Salt to taste

Method:

1.     Clean and chop the boneless chicken into small chunks.

2.     In a shallow bowl, beat together egg and milk.

3.     In another shallow bowl, combine maida flour, salt, pepper, onion pwd, garlic pwd, paprika, 

sugar and baking pwd

4.     Mix well.

5.     In another plate, add bread crumbs.

6.     Keep all the three ingredients ready.

7.     Now, to start with roll each piece of chicken first in the flour mixture.

8.     Then dip in the egg mixture.

9.     Now roll in bread crumbs.

mixture, dipping in the egg mixture and rolling in the bread crumbs.

10.  Once the chicken pieces are coated , once again repeat the process by rolling the chicken bits 

in the flour 

11.  Keep all the coated chicken pieces ready to fry.

12.  Heat oil in a fry pan.

13.  When the oil is hot and ready, add the chicken pieces in batches.

14.  Take care not to overcrowd the oil. There should be enough oil for the chicken to be 

completely deep fried.

15.  Keep the flame in medium and deep fry the chicken pieces to golden brown.

16.  Drain on paper towels.

17.  Crispy chicken pop corn ready.........