Salmon Recipe

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• Ingredients :
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• tablespoons low-sodium soy sauce
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• 1 tablespoon minced peeled fresh ginger
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• 2 (3-inch) cinnamon sticks
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• 1 (12-ounce) can apricot nectar
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• 4 (6-ounce) salmon fillets (about 1 inch thick)

Method :

2. 
   
Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer 
3. mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve 
4. over a bowl, and discard solids.
5. Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish 
6. with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily 
7. when tested with a fork. Serve the fish with the remaining apricot mixture.