Egg halwa yame yam

Ingredients:

* Eggs 12

* Ghee 1/2 kilo

* Sugar 1/2 kilo

* Khoya/Condensed milk 100 gm

* Elaichi 8-10

* Almonds, Pistachio and                   * Cashewnuts 1/2 cup finely     chopped.



Procedure:

* Break all the eggs in a measuring jug. Note the mesurement. Empty it in a thick base saucepan.
* Measure equal amount of melted (not hot but at room temperature) ghee and add it to the eggs.
* Measure equal amount of sugar and add it to the ghee n egg mixture.
* Blend it with a blender so that everything turns into a smooth liquids.
* Put this liquid on low heat and keep stirring from the minute you put it on the stove.
* After around 30 minutes, minute balls of egg will be formed in the liquid and it will turn a bit dark.
* Add khoya/condensed milk and elaichi powder, again keep stirring.
* After another 20 minutes, it will turn into a thickish paste with ghee separating from the mixture.
* Add this mixture into a big tray and it will level itself cleanly. Sprinkle the chooped nuts over the mixture.
* Drain excess ghee into a pan and can be reused.
* Cut the halwa into pieces of your choice.
* Enjoy the egg halwa before/after/during meals.
* I like to warm it a bit before eating.