Dosa crispe

Ingredients:

1 cup raw rice  

1/3 cup urad dal (split black lentils) 

2 tbsp beaten rice 

5 to 7fenugreek (methi) seeds 

salt to taste

oil for cooking 

To Serve coconut chutney sambhar

Method:

1.Wash the raw rice, urad dal and fenugreek seeds. Soak in a little water along with the beaten rice for at least 2 hours.

2.Grind to a smooth paste with a little water. Cover and keep aside for at least 4 hours. Add salt and mix well.

3.Heat a non-stick tava and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

4.Pour a little oil along the edges while cooking. When crispy, fold over and serve hot.

5.Repeat with the remaining batter.