Easy Chicken Wontons

Ingredients:

Serves: 12

• 1 pack wonton wrappers
• 450g (1 lb) shredded, cooked chicken

Preparation method

Prep: 5 mins | Cook: 15 mins 

1. Preheat oven to 175 C / Gas mark 4

2.

Place small amount of shredded chicken lengthwise  along each wonton wrapper; roll up and  seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled wontons in a lightly greased 23x33cm (9x13 in) baking dish. Bake in preheated oven for 15 to 20 minutes, or until crisp.