Chicken Shashlik

 Ingredients:             

 Chicken 1 ½ kg
 Capsicum cubes (3 colors) 2
 Onion cubes 2
 Tomato 2
 Lemon juice ¼ cup
 Salt ½ tsp
 Black pepper 1tsp
 Hot chili souce 
 Soya sauce 1 tbsp
 Oil to fry
 Sauce with Shashlik:
 White vinegar 1 cup
 Sugar 1/3 cup
 Ketchup 4 tbsp
 Hot chili sauce 3 tbsp
 Garlic ½ tsp
 Black pepper 1 tsp
 Worcestershire sauce 1 tbsp
 Salt ¼ tsp

Preparation:

1. Combine chicken, black pepper, and soya sauce, and hot sauce, lemon juice, salt to marinate the chicken
2. Take the shashlik sticks and screw the chicken, capsicum, onion, tomato.
3. Heat 2-3 tbsp oil in a pan and sauthe’ garlic.
4. Cook the chicken sticks in the pan. Add oil if required.
5. When ready, takeout in a separate dish.
6. To make sauce, in bowl combine ketchup, vinegar, Worcestershire sauce,chili souce ,Black pepper, sugar, garlic.
7. Pour the mixture in the pan in which chicken was cooked and simmer.
8. If the sauce is not as thick as required then add corn flour to make it thick.
9. Boil the sauce and then pour in some steel jug with broad mouth to dip the chicken sticks.
10. Set egg fried ricein a platter and at sides place dipped chicken sticks
11. In a separate bowl serve the remaining sauce.
12. Chicken Shashlik is ready