Sahi tukra yami yam

    

Ingredients:

Bread         :  4 slices

Milk             : 6 cups


Sugar           : 2 cups


Saffron


Almonds


Cardamom powder


Oil / Ghee

Method:


Toast the bread, both sides with little ghee or oil.


Soak saffron strands in 2tbsp of milk.


Boil milk in a heavy bottomed pan , keep heating till it is reduced to a thick consistency.


Add sugar , saffron milk ,cardamom powder and mix well.

Keep boiling until the milk has reduced.


Place the toasted bread slices on a serving plate, pour the milk mixture over the top.


Garnish with almonds and serve chilled.