Chicken reshmi kabab ........

Ingredients:

Finely chopped green chillies       1 tsp
Garam masala                                 1/4 tsp
black pepper                                    1/4 tsp
Chicken keema(beef ,lam etc )      2 cup
Chopped coriander leaves             2 tbsp
Chopped fenugreek leaves            2 tbsp

Garlic paste                                      1/2 tsp

Ginger paste                                    1/2tsp

Salt                                                    1tsp

Vinegar                                             1tbsp

Method:

1. Cover and refrigerate the meat mixture to marinate for at least 2 hours.

2. About 25 minutes before serving, shape the meat mixture into long 'tubes' around the (seekhs) and place the kababs on to a grill over a drip tray, or into the pre-heated oven (also on a drip tray).

3. If cooking them over a charcoal grill, you will have to keep rotating them so that they brown and cook evenly. They should take 10-15 minutes to cook. 

Brush them with oil and cook another 2 minutes.

5. granish with chaat masala, onions and the lemon and serve with a green chutney.