chocolate muffin

Ingredients:


190 gm Flour

50 gm Cocoa Powder

120 gm Butter

90 gm Sugar

1 tbsp Baking Powder

1 tsp Salt

1 cup Milk

2 large Eggs (beaten lightly)


Method:


1.Mix sugar, eggs, milk and butter in a large mixing bowl.

2.Add all the combined dry ingredients into the batter and beat it until well mixed.

3.Line a 12-hole muffin tin with paper case.

4.Spoon the batter into each paper case until 2/3 full.

5.Bake in pre-heated oven at 190°C for 20 minutes or until the skewer comes out clean.