Chicken juhri kabab

Ingredients :

Baby chicken 1
Garlic paste 1 teaspoon
Ginger paste 1 teaspoon
Chili powder 1 teaspoon
Black pepper ½ teaspoon
Sliced onions ½ cup
Lemon juice/vinegar 2 tablespoons
Chopped green chili 1 tablespoon
Dried red chili 3 to 4
Whole cumin ½ teaspoon
Salt as taste
Oil as needed

Method :
Cut the chicken into small pieces with or without bones.
Wash and drain.
Shred the pieces into long narrow strips.
Marinate the pieces for half an hour with ginger, garlic, chili powder, black pepper, lemon juice/vinegar and salt.
Heat oil in a pan and brown the onions and dried chili.
Crush the dried chili and keep the onion and chili aside.
Heat the the oil in the pan and add the whole cumin, green chili and the marinated chicken slices.
Stir fry for 2 to 3 minutes.
Now add a bit of water and cover over low heat for another 3 to 4 minutes.
Stir a few times.
Once the water dries up, mix in the fried onion and crushed chili.
Keep heating for a few more minutes until the chicken is cooked completely.
Serve hot.