Ingredients :
- Boiled noodless 1 pack
- Boneless chicken cubed 250 gram
- Srimps 250 gram
- Sliced onion 1
- Capsicum 1/2
- Chicken stock 2 cup
- Cabbage finely sliced 1/4 cup
- Ginger 1 inch piece
- Chopped garlic 3 cloves
- Spring onion 3 stalks
- Crushed black papper 1 tsp
- Chinese salt 1/3 tsp
- Corn flour 3 tbsp
- Soya souce 3 tbsp
- Oil 4 tbsp
- Salt to taste
Directions :
- Take oil in a pan to deep fry half of the boiled noodles.
- Place the boiled noodles in a platter and then place fried crispy noodles on them.
- In another pan saute ginger, garlic and onion for 2-3 minutes.
- Then add chicken to it and cook.
- Add shrimps and stir fry for 2-3 minutes.
- Then add soya sauce,black pepper, Chinese salt, salt to taste and chicken stock.
- When it comes to boil, add capsicum,cabbage, spring onion and cook for 3-5 minutes.
- Dissolve corn flour in water and slowly add to the gravy to thicken it.
- When ready, take off the stove and pour over the noodles.
- Garnish with spring onion and serve hot.
